Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 346.7
Total Fat 20.1 g
Saturated Fat 6.5 g
Polyunsaturated Fat 5.2 g
Monounsaturated Fat 3.0 g
Cholesterol 36.9 mg
Sodium 722.9 mg
Potassium 184.5 mg
Total Carbohydrate 26.3 g
Dietary Fiber 1.8 g
Sugars 5.6 g
Protein 19.9 g
Vitamin A 12.0 %
Vitamin B-12 7.3 %
Vitamin B-6 4.3 %
Vitamin C 0.1 %
Vitamin D 12.7 %
Vitamin E 0.5 %
Calcium 13.0 %
Copper 5.7 %
Folate 2.4 %
Iron 4.1 %
Magnesium 7.5 %
Manganese 41.4 %
Niacin 2.9 %
Pantothenic Acid 6.2 %
Phosphorus 15.3 %
Riboflavin 12.5 %
Selenium 28.7 %
Thiamin 6.0 %
Zinc 6.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Macaroni & Cheese

View the full Homemade Macaroni & Cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Macaroni & Cheese

128 calories of Sargento Reduced Fat Cheese, (0.40 cup)

81 calories of Margarine, soft, (0.05 cup)

69 calories of Macaroni, whole-wheat, (0.40 cup elbow shaped)

41 calories of Milk, 1%, (0.40 cup)

23 calories of Wheat flour, white, all-purpose, unenriched, (0.05 cup)

1 calories of Mustard seed, yellow, (0.05 tsp)

0 calories of Pepper, black, (0.05 tsp)

0 calories of Lea & Perrins, Worcestershire Sauce, (0.05 tsp)

0 calories of Salt, (0.10 tsp)


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