Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 226.9
Total Fat 14.4 g
Saturated Fat 3.3 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 7.8 g
Cholesterol 318.8 mg
Sodium 99.1 mg
Potassium 418.3 mg
Total Carbohydrate 13.2 g
Dietary Fiber 1.6 g
Sugars 0.6 g
Protein 10.9 g
Vitamin A 9.6 %
Vitamin B-12 12.5 %
Vitamin B-6 12.1 %
Vitamin C 23.5 %
Vitamin D 9.8 %
Vitamin E 8.3 %
Calcium 4.9 %
Copper 5.5 %
Folate 12.9 %
Iron 9.0 %
Magnesium 6.0 %
Manganese 7.2 %
Niacin 4.1 %
Pantothenic Acid 11.5 %
Phosphorus 18.1 %
Riboflavin 23.9 %
Selenium 33.7 %
Thiamin 7.3 %
Zinc 7.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Frittata con patate e cipolle

View the full Frittata con patate e cipolle Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Frittata con patate e cipolle

108 calories of Egg, fresh, whole, raw, (1.50 large)

60 calories of Olive Oil, (0.50 tbsp)

44 calories of Red Potato, (62.50 grams)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))


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