Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 64.1 | Total Fat | 0.5 g |
|---|---|
| Saturated Fat | 0.2 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.2 g |
| Cholesterol | 0.0 mg |
| Sodium | 547.3 mg |
| Potassium | 230.6 mg |
| Total Carbohydrate | 11.9 g |
| Dietary Fiber | 3.3 g |
| Sugars | 2.4 g |
| Protein | 3.2 g |
| Vitamin A | 56.5 % | Vitamin B-12 | 1.9 % |
|---|---|
| Vitamin B-6 | 4.2 % |
| Vitamin C | 17.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.0 % |
| Calcium | 2.8 % |
| Copper | 2.9 % |
| Folate | 4.3 % |
| Iron | 4.9 % |
| Magnesium | 4.4 % |
| Manganese | 10.0 % |
| Niacin | 10.0 % |
| Pantothenic Acid | 1.4 % |
| Phosphorus | 5.5 % |
| Riboflavin | 4.5 % |
| Selenium | 6.3 % |
| Thiamin | 3.4 % |
| Zinc | 1.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Fresh Vegetables and Barley soup
View the full Fresh Vegetables and Barley soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Fresh Vegetables and Barley soup
28 calories of Barley, pearled, raw, (0.04 cup)
11 calories of Beef broth, bouillon, consomme, (0.67 cup)
9 calories of Carrots, raw, (0.17 cup, chopped)
9 calories of Rutabega (1 cup cubes), (0.17 serving)
6 calories of Green Beans (snap), (0.17 cup)
1 calories of Celery, raw, (0.04 cup, diced)
Calories per serving of Fresh Vegetables and Barley soup
28 calories of Barley, pearled, raw, (0.04 cup)
11 calories of Beef broth, bouillon, consomme, (0.67 cup)
9 calories of Carrots, raw, (0.17 cup, chopped)
9 calories of Rutabega (1 cup cubes), (0.17 serving)
6 calories of Green Beans (snap), (0.17 cup)
1 calories of Celery, raw, (0.04 cup, diced)
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