Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 80.8
Total Fat 1.1 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.3 g
Cholesterol 23.2 mg
Sodium 91.2 mg
Potassium 112.2 mg
Total Carbohydrate 12.8 g
Dietary Fiber 0.7 g
Sugars 1.8 g
Protein 4.6 g
Vitamin A 1.0 %
Vitamin B-12 3.4 %
Vitamin B-6 2.1 %
Vitamin C 16.3 %
Vitamin D 0.7 %
Vitamin E 0.6 %
Calcium 5.6 %
Copper 1.7 %
Folate 7.9 %
Iron 4.2 %
Magnesium 2.4 %
Manganese 6.8 %
Niacin 4.1 %
Pantothenic Acid 3.0 %
Phosphorus 7.3 %
Riboflavin 10.2 %
Selenium 10.9 %
Thiamin 8.0 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Girdle Cakes

View the full Girdle Cakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Girdle Cakes

46 calories of Flour, white, (0.10 cup)

15 calories of Buttermilk, lowfat, (0.15 cup)

8 calories of Cottage Cheese, 1% Milkfat, (0.05 cup (not packed))

7 calories of Egg, fresh, whole, raw, (0.10 large)

5 calories of Strawberries, fresh, (0.10 cup, sliced)


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