Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 174.4
Total Fat 7.5 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.1 g
Cholesterol 0.0 mg
Sodium 23.8 mg
Potassium 489.9 mg
Total Carbohydrate 20.5 g
Dietary Fiber 7.4 g
Sugars 1.1 g
Protein 7.8 g
Vitamin A 33.2 %
Vitamin B-12 0.0 %
Vitamin B-6 11.4 %
Vitamin C 17.1 %
Vitamin D 0.0 %
Vitamin E 7.0 %
Calcium 4.6 %
Copper 13.5 %
Folate 43.8 %
Iron 20.0 %
Magnesium 12.5 %
Manganese 31.6 %
Niacin 6.0 %
Pantothenic Acid 6.0 %
Phosphorus 16.0 %
Riboflavin 6.5 %
Selenium 3.9 %
Thiamin 11.3 %
Zinc 7.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Lentil Salad

View the full Curried Lentil Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Lentil Salad

87 calories of Lentils, (0.38 cup)

60 calories of Olive Oil, (0.50 tbsp)

7 calories of Red Ripe Tomatoes, (2 cherry)

7 calories of Onions, raw, (0.25 small)

5 calories of Curry powder, (0.25 tbsp)

5 calories of balsamic vinegar, (0.50 tablespoon)

3 calories of Spinach, fresh, (0.50 cup)

1 calories of Fresh Mint, (1 tbsp)

0 calories of Cilantro, raw, (1 tbsp)

0 calories of Water, tap, (0.75 cup (8 fl oz))


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