Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 190.9
Total Fat 3.9 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.0 g
Cholesterol 65.7 mg
Sodium 413.1 mg
Potassium 489.7 mg
Total Carbohydrate 9.7 g
Dietary Fiber 3.5 g
Sugars 0.5 g
Protein 28.5 g
Vitamin A 58.2 %
Vitamin B-12 7.2 %
Vitamin B-6 37.1 %
Vitamin C 26.4 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 6.2 %
Copper 4.9 %
Folate 4.7 %
Iron 12.7 %
Magnesium 11.2 %
Manganese 6.3 %
Niacin 65.3 %
Pantothenic Acid 11.4 %
Phosphorus 25.3 %
Riboflavin 8.2 %
Selenium 30.1 %
Thiamin 8.4 %
Zinc 7.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buffalo Chicken Salad

View the full Buffalo Chicken Salad Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buffalo Chicken Salad

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

20 calories of Taylor Baby Spinach Blend, (1.75 oz)

20 calories of Olive Oil, (0.50 1tsp)

10 calories of Cucumber (with peel), (0.25 cucumber (8-1/4"))

7 calories of Garlic powder, (0.25 tbsp)

6 calories of Red Ripe Tomatoes, (0.25 medium whole (2-3/5" dia))

3 calories of Frank's Buffalo Sauce, (0.50 tbsp)

0 calories of Pepper, black, (0.75 dash)

0 calories of Salt, (0.50 dash)


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