Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 283.7
Total Fat 16.9 g
Saturated Fat 8.9 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 3.4 g
Cholesterol 56.7 mg
Sodium 1,207.0 mg
Potassium 587.1 mg
Total Carbohydrate 11.5 g
Dietary Fiber 2.9 g
Sugars 2.9 g
Protein 26.2 g
Vitamin A 142.9 %
Vitamin B-12 58.8 %
Vitamin B-6 29.1 %
Vitamin C 49.5 %
Vitamin D 0.0 %
Vitamin E 6.1 %
Calcium 5.9 %
Copper 6.0 %
Folate 6.6 %
Iron 19.3 %
Magnesium 14.5 %
Manganese 5.4 %
Niacin 29.3 %
Pantothenic Acid 5.4 %
Phosphorus 24.2 %
Riboflavin 11.6 %
Selenium 31.3 %
Thiamin 9.9 %
Zinc 28.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dow's Thai Beef Salad

View the full Dow's Thai Beef Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dow's Thai Beef Salad

175 calories of Flank Steak, (0.25 lb)

60 calories of Crisco Pure Vegetable Oil, (0.50 tbsp)

14 calories of Green Leaf Lettuce, 1 Head, (90 gram(s))

10 calories of Cucumber (with peel), (0.25 cucumber (8-1/4"))

8 calories of Red onion, (0.13 cup)

7 calories of Tomato (red, raw, whole) medium size, (0.25 serving)

5 calories of Fish Sauce, (0.50 fl oz)

4 calories of Lime Juice, (0.06 cup)

2 calories of Garlic, Fresh (1 clove), (1.50 gram(s))

0 calories of Splenda, (2 tsp)

0 calories of Cilantro - fresh, (0.13 cup)


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