Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
| Calories | 733.0 | Total Fat | 57.2 g |
|---|---|
| Saturated Fat | 7.4 g |
| Polyunsaturated Fat | 14.6 g |
| Monounsaturated Fat | 31.7 g |
| Cholesterol | 150.1 mg |
| Sodium | 264.7 mg |
| Potassium | 900.2 mg |
| Total Carbohydrate | 0.4 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.2 g |
| Protein | 52.8 g |
| Vitamin A | 0.7 % | Vitamin B-12 | 18.7 % |
|---|---|
| Vitamin B-6 | 39.8 % |
| Vitamin C | 1.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 50.1 % |
| Calcium | 2.0 % |
| Copper | 6.7 % |
| Folate | 3.3 % |
| Iron | 17.1 % |
| Magnesium | 13.3 % |
| Manganese | 8.4 % |
| Niacin | 48.8 % |
| Pantothenic Acid | 13.0 % |
| Phosphorus | 51.2 % |
| Riboflavin | 43.9 % |
| Selenium | 129.3 % |
| Thiamin | 117.0 % |
| Zinc | 33.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pork Tenerdloin with a Creamy Dill Sauce
View the full Pork Tenerdloin with a Creamy Dill Sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pork Tenerdloin with a Creamy Dill Sauce
380 calories of Pork Tenderloin, (6.67 oz)
328 calories of Canola Oil, (0.17 cup)
83 calories of Canola Oil, (0.67 tbsp)
2 calories of Chicken Broth, (1.33 fl oz)
1 calories of Dill weed, dried, (0.33 tsp)
Calories per serving of Pork Tenerdloin with a Creamy Dill Sauce
380 calories of Pork Tenderloin, (6.67 oz)
328 calories of Canola Oil, (0.17 cup)
83 calories of Canola Oil, (0.67 tbsp)
2 calories of Chicken Broth, (1.33 fl oz)
1 calories of Dill weed, dried, (0.33 tsp)
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