Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 160.3
Total Fat 5.3 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.5 g
Cholesterol 22.8 mg
Sodium 1,618.4 mg
Potassium 345.7 mg
Total Carbohydrate 14.2 g
Dietary Fiber 4.4 g
Sugars 0.2 g
Protein 14.1 g
Vitamin A 0.3 %
Vitamin B-12 3.7 %
Vitamin B-6 17.6 %
Vitamin C 4.6 %
Vitamin D 0.0 %
Vitamin E 3.3 %
Calcium 3.2 %
Copper 7.0 %
Folate 19.7 %
Iron 8.1 %
Magnesium 17.8 %
Manganese 15.4 %
Niacin 25.1 %
Pantothenic Acid 4.8 %
Phosphorus 15.0 %
Riboflavin 4.6 %
Selenium 13.2 %
Thiamin 9.9 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Chicken and Black Beans

View the full Curried Chicken and Black Beans Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Chicken and Black Beans

57 calories of Beans, black, (0.25 cup)

49 calories of Chicken Breast (cooked), no skin, roasted, (0.17 breast, bone and skin removed)

39 calories of Olive Oil, (0.33 tbsp)

11 calories of Onions, raw, (0.25 cup, sliced)

5 calories of Fish Sauce, (0.83 tbsp)

2 calories of Curry Paste, Green, Thai Kitchen, (0.17 tbsp)

1 calories of Garlic, (0.33 clove)

1 calories of Pepper, white, (0.17 tsp)

0 calories of Water, tap, (0.17 cup (8 fl oz))

0 calories of Salt, (0.17 tsp)


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