Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 410.4
Total Fat 5.6 g
Saturated Fat 0.8 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 0.5 g
Cholesterol 0.0 mg
Sodium 8.6 mg
Potassium 393.4 mg
Total Carbohydrate 79.5 g
Dietary Fiber 17.6 g
Sugars 0.2 g
Protein 15.6 g
Vitamin A 0.7 %
Vitamin B-12 0.0 %
Vitamin B-6 18.6 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 8.9 %
Copper 11.3 %
Folate 12.9 %
Iron 17.9 %
Magnesium 20.6 %
Manganese 137.8 %
Niacin 8.9 %
Pantothenic Acid 6.2 %
Phosphorus 24.0 %
Riboflavin 7.9 %
Selenium 35.7 %
Thiamin 38.1 %
Zinc 17.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in multi-grain flour

View the full multi-grain flour Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of multi-grain flour

94 calories of Rye flour, light, (0.25 cup)

91 calories of Arrowhead Mills whole grain oat flour, (0.25 cup)

66 calories of barley flour - 1 cup, (0.13 cup)

57 calories of Yellow Cornmeal, (0.13 cup)

54 calories of Wheat germ, crude, (0.13 cup)

44 calories of Flour, bran flour bulk from WinCo, (0.25 cup)

11 calories of Oat Bran, (0.13 cup)


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