Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 228.8
Total Fat 8.6 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 5.5 g
Cholesterol 53.4 mg
Sodium 486.3 mg
Potassium 588.7 mg
Total Carbohydrate 14.7 g
Dietary Fiber 2.6 g
Sugars 7.4 g
Protein 24.0 g
Vitamin A 11.2 %
Vitamin B-12 5.8 %
Vitamin B-6 34.5 %
Vitamin C 82.6 %
Vitamin D 0.0 %
Vitamin E 14.4 %
Calcium 3.4 %
Copper 14.3 %
Folate 8.9 %
Iron 11.9 %
Magnesium 11.4 %
Manganese 11.4 %
Niacin 61.1 %
Pantothenic Acid 13.7 %
Phosphorus 24.1 %
Riboflavin 13.3 %
Selenium 33.0 %
Thiamin 9.2 %
Zinc 8.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Veggie Stir Fry/Stew

View the full Chicken Veggie Stir Fry/Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Veggie Stir Fry/Stew

112 calories of Chicken Breast (cooked), no skin, roasted, (3.25 ounces)

60 calories of Olive Oil, (0.50 tbsp)

32 calories of Tomato Soup, (0.25 can (10.75 oz))

6 calories of Mushrooms, cooked, (0.13 cup pieces)

5 calories of Broccoli, frozen, (0.06 package (10 oz))

4 calories of Cauliflower, cooked, (0.13 cup (1" pieces))

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of Green Peppers (bell peppers), (0.06 cup, strips)

2 calories of Yellow Peppers (bell peppers), (1.25 strips)


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