Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 105.5
Total Fat 1.1 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.3 g
Cholesterol 4.1 mg
Sodium 802.3 mg
Potassium 246.4 mg
Total Carbohydrate 17.7 g
Dietary Fiber 1.4 g
Sugars 5.0 g
Protein 5.9 g
Vitamin A 12.3 %
Vitamin B-12 6.0 %
Vitamin B-6 5.0 %
Vitamin C 48.7 %
Vitamin D 10.6 %
Vitamin E 2.7 %
Calcium 13.0 %
Copper 2.2 %
Folate 7.0 %
Iron 4.7 %
Magnesium 4.9 %
Manganese 6.7 %
Niacin 1.5 %
Pantothenic Acid 4.7 %
Phosphorus 10.5 %
Riboflavin 11.1 %
Selenium 5.8 %
Thiamin 2.9 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cream of Broccoli Soup (low fat)

View the full Cream of Broccoli Soup (low fat) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cream of Broccoli Soup (low fat)

39 calories of Cornstarch, (0.08 cup)

34 calories of Milk, 1%, (0.33 cup)

11 calories of Soup, chicken broth, canned, less/reduced sodium, (0.67 cup)

8 calories of Broccoli, fresh, (0.33 cup, chopped)

5 calories of Onions, raw, (0.08 cup, chopped)

2 calories of Nutmeg, ground, (0.17 tsp)

1 calories of Pepper, black, (0.17 tsp)

1 calories of Garlic, (0.17 clove)

0 calories of Salt, (0.17 tsp)


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