Nutrition Facts
Servings Per Recipe: 32
Serving Size: 1 serving
Amount Per Serving
Calories 122.7
Total Fat 3.3 g
Saturated Fat 0.4 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 0.5 g
Cholesterol 1.3 mg
Sodium 292.8 mg
Potassium 148.6 mg
Total Carbohydrate 21.8 g
Dietary Fiber 3.6 g
Sugars 3.4 g
Protein 5.1 g
Vitamin A 10.4 %
Vitamin B-12 3.0 %
Vitamin B-6 11.4 %
Vitamin C 0.7 %
Vitamin D 2.0 %
Vitamin E 1.7 %
Calcium 7.4 %
Copper 6.1 %
Folate 8.8 %
Iron 12.3 %
Magnesium 7.5 %
Manganese 34.7 %
Niacin 8.1 %
Pantothenic Acid 3.1 %
Phosphorus 8.4 %
Riboflavin 11.8 %
Selenium 10.0 %
Thiamin 10.9 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Apricot Walnut Breakfast Cookie

View the full Apricot Walnut Breakfast Cookie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Apricot Walnut Breakfast Cookie

37 calories of Whole Wheat Flour, (0.09 cup)

24 calories of Instant, Quick, and Regular Oats Cereal, cooked with water, (0.08 cup, dry, yields)

23 calories of Walnuts, (0.03 cup, chopped)

17 calories of Brown Sugar, (0.02 cup, packed)

6 calories of Apricots, dried, (0.02 cup, halves)

4 calories of Egg substitute, liquid (Egg Beaters), (0.03 cup)

4 calories of Whey Gourmet Protein Powder Vanilla Ice Cream Flavour, (0.94 gram(s))

4 calories of Wheat bran, crude, (0.03 cup)

2 calories of Milk, nonfat, (0.03 cup)

2 calories of Applesauce, unsweetened, (0.02 cup)

2 calories of Cinnamon, ground, (0.09 tbsp)

0 calories of Vanilla Extract, (0.03 tsp)

0 calories of Baking Powder, (0.03 tsp)

0 calories of Splenda No Calorie Sweetener, (1.50 tsp)

0 calories of Baking Soda, (0.09 tsp)

0 calories of Salt, (0.03 tsp)


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