Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 410.9 | Total Fat | 13.8 g |
---|---|
Saturated Fat | 6.3 g |
Polyunsaturated Fat | 1.7 g |
Monounsaturated Fat | 4.0 g |
Cholesterol | 109.7 mg |
Sodium | 450.3 mg |
Potassium | 640.3 mg |
Total Carbohydrate | 42.1 g |
Dietary Fiber | 3.2 g |
Sugars | 1.6 g |
Protein | 28.8 g |
Vitamin A | 9.7 % | Vitamin B-12 | 46.3 % |
---|---|
Vitamin B-6 | 28.0 % |
Vitamin C | 6.1 % |
Vitamin D | 6.7 % |
Vitamin E | 2.8 % |
Calcium | 8.4 % |
Copper | 16.5 % |
Folate | 24.5 % |
Iron | 21.8 % |
Magnesium | 14.4 % |
Manganese | 19.5 % |
Niacin | 33.2 % |
Pantothenic Acid | 12.9 % |
Phosphorus | 36.1 % |
Riboflavin | 34.9 % |
Selenium | 32.9 % |
Thiamin | 27.2 % |
Zinc | 24.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Stoganoff-Style Beef
View the full Stoganoff-Style Beef Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Stoganoff-Style Beef
400 calories of Pasta, cooked, (4 oz)
112 calories of Beef, round steak, (3 oz)
82 calories of Sour Cream, reduced fat, (0.25 cup)
15 calories of Margarine-like spread, Country Crock, regular, (0.25 tbsp)
12 calories of Organic All-Purpose White Flour, (0.03 cup)
8 calories of Onions, raw, (0.13 cup, chopped)
8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)
5 calories of White Wine, (7.40 mL)
4 calories of Tomato Paste, (0.02 cup)
3 calories of Lea & Perrins, Worcestershire Sauce, (0.50 tsp)
2 calories of Beef bouillon, (0.25 portion, amount of dry mix to make 8 fl oz prepared)
1 calories of Mustard seed, yellow, (0.07 tsp)
1 calories of Thyme, ground, (0.13 tsp)
0 calories of Pepper, black, (0.07 tsp)
Calories per serving of Stoganoff-Style Beef
400 calories of Pasta, cooked, (4 oz)
112 calories of Beef, round steak, (3 oz)
82 calories of Sour Cream, reduced fat, (0.25 cup)
15 calories of Margarine-like spread, Country Crock, regular, (0.25 tbsp)
12 calories of Organic All-Purpose White Flour, (0.03 cup)
8 calories of Onions, raw, (0.13 cup, chopped)
8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)
5 calories of White Wine, (7.40 mL)
4 calories of Tomato Paste, (0.02 cup)
3 calories of Lea & Perrins, Worcestershire Sauce, (0.50 tsp)
2 calories of Beef bouillon, (0.25 portion, amount of dry mix to make 8 fl oz prepared)
1 calories of Mustard seed, yellow, (0.07 tsp)
1 calories of Thyme, ground, (0.13 tsp)
0 calories of Pepper, black, (0.07 tsp)
Calories in Similar Recipes
- This lively low-saturated fat pasta dish contains lots of tomatoes and herbs and very little oil.
- If you love cheese, this is the recipe for you! This recipe is low fat, high protein, and FULL of flavor!...
- A delicious dish to use leftover cooked chicken breast--makes the prep time even shorter.
- meatless pasta
- Great side or lunch entree; high in fiber, but not for those watching sodium!
- cheap and fast
- To make this popular soup lower in saturated fat, prepare it ahead of time to cool and skim off the fat...
- Low Cal Stew! Best made in cast iron dutch oven.
- Yummy (and healthy too!) tomato-based chicken-pasta bake, ready in 20 minutes!
- With green vegetables and reduced fat dressing, this pasta salad will satisfy your hunger.
- Pasta with beans