Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 353.3
Total Fat 21.3 g
Saturated Fat 8.0 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 8.3 g
Cholesterol 525.8 mg
Sodium 583.3 mg
Potassium 685.2 mg
Total Carbohydrate 14.5 g
Dietary Fiber 4.7 g
Sugars 2.1 g
Protein 27.2 g
Vitamin A 51.3 %
Vitamin B-12 24.7 %
Vitamin B-6 25.5 %
Vitamin C 113.8 %
Vitamin D 15.6 %
Vitamin E 21.0 %
Calcium 38.1 %
Copper 17.0 %
Folate 51.9 %
Iron 19.6 %
Magnesium 13.4 %
Manganese 20.4 %
Niacin 13.6 %
Pantothenic Acid 28.8 %
Phosphorus 49.1 %
Riboflavin 55.8 %
Selenium 69.3 %
Thiamin 16.3 %
Zinc 19.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Garden Fritatta

View the full Garden Fritatta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Garden Fritatta

144 calories of Egg, fresh, whole, raw, (2 large)

78 calories of Parmesan Cheese, grated, (0.17 cup)

20 calories of Olive Oil, (0.17 tbsp)

18 calories of Broccoli, cooked, (0.33 cup, chopped)

10 calories of Asparagus, fresh, (0.33 cup)

10 calories of Onions, raw, (0.17 large)

7 calories of Mushrooms, cooked, (0.17 cup pieces)

3 calories of Peppers, sweet, red, raw, sliced, (0.08 cup)

1 calories of Garlic, (0.33 cloves)

0 calories of Pepper, black, (0.17 dash)

0 calories of Salt, (0.17 dash)


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