Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 232.8
Total Fat 8.6 g
Saturated Fat 1.7 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 3.9 g
Cholesterol 33.7 mg
Sodium 764.3 mg
Potassium 595.7 mg
Total Carbohydrate 24.2 g
Dietary Fiber 5.7 g
Sugars 3.6 g
Protein 15.4 g
Vitamin A 58.2 %
Vitamin B-12 5.0 %
Vitamin B-6 14.7 %
Vitamin C 15.2 %
Vitamin D 0.0 %
Vitamin E 3.3 %
Calcium 7.9 %
Copper 11.7 %
Folate 14.8 %
Iron 17.7 %
Magnesium 12.9 %
Manganese 26.9 %
Niacin 13.3 %
Pantothenic Acid 6.6 %
Phosphorus 16.1 %
Riboflavin 8.1 %
Selenium 25.2 %
Thiamin 8.6 %
Zinc 11.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegtable soup with beans and ground turkey


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegtable soup with beans and ground turkey

78 calories of Ground Turkey, (0.10 unit, yield from 1 lb raw)

61 calories of Beans, white, (0.20 cup)

32 calories of Ragu Traditional Spaghetti Sauce (tomato sauce), (0.20 cup)

24 calories of Olive Oil, (0.20 tbsp)

9 calories of Whole Wheat Spaghetti, cooked (pasta), (0.05 cup)

8 calories of Swanson Chicken Broth 99% Fat Free, (0.80 cup)

8 calories of Carrots, raw, (0.15 cup, chopped)

6 calories of Onions, raw, (0.10 large)

4 calories of Zucchini, (0.15 cup, sliced)

3 calories of Cabbage, fresh, (0.15 cup, chopped)

3 calories of Celery, raw, (0.40 stalk, medium (7-1/2" - 8" long))

2 calories of Garlic, (0.40 clove)


No nutrition or calorie comments found.