Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 38.1
Total Fat 0.1 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 0.8 mg
Potassium 35.3 mg
Total Carbohydrate 5.1 g
Dietary Fiber 1.9 g
Sugars 1.7 g
Protein 0.2 g
Vitamin A 0.5 %
Vitamin B-12 0.0 %
Vitamin B-6 1.2 %
Vitamin C 9.2 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 0.3 %
Copper 1.3 %
Folate 0.1 %
Iron 0.6 %
Magnesium 0.6 %
Manganese 7.5 %
Niacin 0.2 %
Pantothenic Acid 1.2 %
Phosphorus 0.5 %
Riboflavin 0.5 %
Selenium 0.1 %
Thiamin 0.3 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cranberry Sauce- Fresh BFC 1/1 per 1/4 C


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cranberry Sauce- Fresh BFC 1/1 per 1/4 C

20 calories of Cranberries, (0.44 cup, whole)

18 calories of xylitol, (0.04 cup)

0 calories of Distilled Water, (0.50 cup)


No nutrition or calorie comments found.