Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 185.0
Total Fat 16.3 g
Saturated Fat 3.7 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 10.6 g
Cholesterol 11.1 mg
Sodium 157.1 mg
Potassium 160.2 mg
Total Carbohydrate 8.1 g
Dietary Fiber 1.4 g
Sugars 0.3 g
Protein 3.2 g
Vitamin A 8.5 %
Vitamin B-12 3.5 %
Vitamin B-6 5.6 %
Vitamin C 21.5 %
Vitamin D 0.0 %
Vitamin E 9.3 %
Calcium 7.6 %
Copper 3.4 %
Folate 6.1 %
Iron 4.1 %
Magnesium 4.1 %
Manganese 4.4 %
Niacin 2.4 %
Pantothenic Acid 2.6 %
Phosphorus 6.7 %
Riboflavin 7.8 %
Selenium 3.0 %
Thiamin 3.6 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Stuffed Artichoke with Feta Taboulleh (Cracked Wheat) Salad


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Stuffed Artichoke with Feta Taboulleh (Cracked Wheat) Salad

115 calories of Olive Oil, (0.06 cup)

32 calories of Feta Cheese, (0.08 cup, crumbled)

12 calories of bulgar, (0.08 cup)

6 calories of Artichokes, fresh, (0.08 artichoke, large)

5 calories of Red Ripe Tomatoes, (0.17 cup cherry tomatoes)

5 calories of Onions, raw, (0.08 cup, chopped)

2 calories of Lemon Juice, (0.04 cup)

1 calories of Parsley, (0.04 cup)


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