Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 785.1
Total Fat 34.1 g
Saturated Fat 13.6 g
Polyunsaturated Fat 3.4 g
Monounsaturated Fat 12.7 g
Cholesterol 161.8 mg
Sodium 1,280.9 mg
Potassium 1,087.5 mg
Total Carbohydrate 53.4 g
Dietary Fiber 3.9 g
Sugars 4.9 g
Protein 64.2 g
Vitamin A 6.7 %
Vitamin B-12 20.9 %
Vitamin B-6 43.0 %
Vitamin C 9.1 %
Vitamin D 1.3 %
Vitamin E 4.3 %
Calcium 4.7 %
Copper 8.7 %
Folate 8.7 %
Iron 13.5 %
Magnesium 16.0 %
Manganese 6.7 %
Niacin 52.9 %
Pantothenic Acid 16.9 %
Phosphorus 50.2 %
Riboflavin 42.3 %
Selenium 122.2 %
Thiamin 105.1 %
Zinc 29.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork Chops with Stuffing

View the full Pork Chops with Stuffing Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork Chops with Stuffing

460 calories of Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, pan-fried, (7.25 oz)

255 calories of Stuffing Brownberry whole 14 oz bag, (0.17 serving)

65 calories of Butter, salted, (0.04 cup)

10 calories of Onions, raw, (0.17 large)

7 calories of Celery, raw, (0.67 stalk, large (11"-12" long))

1 calories of Thyme, ground, (0.33 tsp)

1 calories of Sage, ground, (0.33 tsp)


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