Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 99.6
Total Fat 2.7 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.9 g
Cholesterol 26.7 mg
Sodium 417.2 mg
Potassium 388.1 mg
Total Carbohydrate 7.7 g
Dietary Fiber 0.5 g
Sugars 3.8 g
Protein 10.2 g
Vitamin A 3.2 %
Vitamin B-12 2.9 %
Vitamin B-6 7.2 %
Vitamin C 1.3 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 0.4 %
Copper 1.1 %
Folate 1.0 %
Iron 2.7 %
Magnesium 2.4 %
Manganese 1.3 %
Niacin 7.5 %
Pantothenic Acid 2.3 %
Phosphorus 8.5 %
Riboflavin 7.3 %
Selenium 21.7 %
Thiamin 20.0 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork Chili Verde

View the full Pork Chili Verde Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork Chili Verde

64 calories of Pork Tenderloin, (1.13 oz)

25 calories of Campbell's Healthy Request Cream of Chicken Soup, (0.31 serving)

9 calories of La Victoria Salsa Verde, (1 oz)

7 calories of Green Chilis 4 oz can, (0.13 serving)

4 calories of Onions, raw, (0.06 cup, chopped)


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