Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 319.0
Total Fat 9.4 g
Saturated Fat 4.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.5 g
Cholesterol 99.0 mg
Sodium 728.2 mg
Potassium 592.5 mg
Total Carbohydrate 17.8 g
Dietary Fiber 3.4 g
Sugars 0.8 g
Protein 40.7 g
Vitamin A 26.9 %
Vitamin B-12 8.1 %
Vitamin B-6 44.2 %
Vitamin C 105.7 %
Vitamin D 1.7 %
Vitamin E 6.8 %
Calcium 45.2 %
Copper 7.5 %
Folate 13.8 %
Iron 9.9 %
Magnesium 17.4 %
Manganese 26.3 %
Niacin 78.0 %
Pantothenic Acid 16.3 %
Phosphorus 33.4 %
Riboflavin 14.3 %
Selenium 41.7 %
Thiamin 11.9 %
Zinc 10.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Rice bake with Broccoli and Cheese


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Rice bake with Broccoli and Cheese

154 calories of Chicken Breast (cooked), no skin, roasted, (4.50 ounces)

80 calories of Kraft 2% Shredded Cheddar Cheese, (0.25 cup)

41 calories of Brown Rice, long grain, (0.19 cup)

35 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.25 cup)

18 calories of Broccoli, fresh, (0.75 cup, chopped)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)

1 calories of Garlic powder, (0.13 tsp)

1 calories of Onion powder, (0.13 tsp)

1 calories of Pepper, black, (0.13 tsp)


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