Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 257.5
Total Fat 9.0 g
Saturated Fat 2.4 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 4.7 g
Cholesterol 89.6 mg
Sodium 328.8 mg
Potassium 637.5 mg
Total Carbohydrate 8.9 g
Dietary Fiber 1.9 g
Sugars 2.2 g
Protein 33.7 g
Vitamin A 6.2 %
Vitamin B-12 10.5 %
Vitamin B-6 32.4 %
Vitamin C 74.4 %
Vitamin D 0.0 %
Vitamin E 7.0 %
Calcium 1.9 %
Copper 5.1 %
Folate 5.0 %
Iron 11.7 %
Magnesium 10.4 %
Manganese 8.2 %
Niacin 29.8 %
Pantothenic Acid 10.3 %
Phosphorus 32.7 %
Riboflavin 29.1 %
Selenium 78.5 %
Thiamin 73.4 %
Zinc 21.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Orange Pork Stir-Fry

View the full Orange Pork Stir-Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Orange Pork Stir-Fry

186 calories of Pork tenderloin, (4 oz)

30 calories of Olive Oil, (0.25 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

9 calories of Bean sprouts, (0.25 cup)

8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)

7 calories of Brown Sugar, (0.38 tsp packed)

3 calories of Sambal Olek, (0.08 tbsp)

2 calories of Orange Juice, (-0.02 cup)

2 calories of Soy Sauce, (0.25 tbsp)

0 calories of Chicken Broth, (0.02 cup (8 fl oz))


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