Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 136.7 | Total Fat | 5.0 g |
---|---|
Saturated Fat | 2.9 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 1.3 g |
Cholesterol | 11.9 mg |
Sodium | 389.2 mg |
Potassium | 682.1 mg |
Total Carbohydrate | 12.2 g |
Dietary Fiber | 5.3 g |
Sugars | 0.0 g |
Protein | 13.4 g |
Vitamin A | 2.9 % | Vitamin B-12 | 3.5 % |
---|---|
Vitamin B-6 | 23.2 % |
Vitamin C | 155.0 % |
Vitamin D | 0.0 % |
Vitamin E | 1.0 % |
Calcium | 25.5 % |
Copper | 5.1 % |
Folate | 28.8 % |
Iron | 7.4 % |
Magnesium | 9.9 % |
Manganese | 18.7 % |
Niacin | 5.6 % |
Pantothenic Acid | 13.8 % |
Phosphorus | 21.1 % |
Riboflavin | 11.0 % |
Selenium | 7.4 % |
Thiamin | 8.1 % |
Zinc | 7.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Parmesan Crusted Cauliflower
View the full Parmesan Crusted Cauliflower Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Parmesan Crusted Cauliflower
68 calories of Parmesan Cheese, grated, (3 tbsp)
50 calories of Cauliflower, raw, (2 cup)
16 calories of Eggs Whites, All Whites, (0.13 cup)
3 calories of Pepper, black, (0.50 tsp)
Calories per serving of Parmesan Crusted Cauliflower
68 calories of Parmesan Cheese, grated, (3 tbsp)
50 calories of Cauliflower, raw, (2 cup)
16 calories of Eggs Whites, All Whites, (0.13 cup)
3 calories of Pepper, black, (0.50 tsp)
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