Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 158.8
Total Fat 8.9 g
Saturated Fat 0.7 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 5.1 g
Cholesterol 0.0 mg
Sodium 508.0 mg
Potassium 491.7 mg
Total Carbohydrate 17.0 g
Dietary Fiber 5.2 g
Sugars 2.2 g
Protein 5.6 g
Vitamin A 14.3 %
Vitamin B-12 0.0 %
Vitamin B-6 10.6 %
Vitamin C 22.5 %
Vitamin D 0.0 %
Vitamin E 12.6 %
Calcium 5.8 %
Copper 11.5 %
Folate 19.6 %
Iron 17.1 %
Magnesium 10.8 %
Manganese 24.9 %
Niacin 7.8 %
Pantothenic Acid 4.2 %
Phosphorus 13.3 %
Riboflavin 6.1 %
Selenium 10.6 %
Thiamin 9.2 %
Zinc 6.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red lentil dhal

View the full Red lentil dhal Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red lentil dhal

62 calories of Canola Oil, (0.50 tbsp)

39 calories of Lentils, (0.17 cup)

17 calories of Mustard seed, yellow, (0.33 tbsp)

11 calories of Tomato Paste, (0.08 can (6 oz))

11 calories of Red Ripe Tomatoes, (0.83 Italian tomato)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

4 calories of Cumin seed, (0.17 tbsp)

3 calories of Garlic, (0.67 clove)

2 calories of Lime Juice, (0.17 lime yields)

1 calories of Pepper, red or cayenne, (0.17 tsp)

1 calories of Coriander seed, (0.17 tsp)

1 calories of Ginger Root, (0.50 tsp)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Cloves, ground, (0.04 tsp)

0 calories of Salt, (0.17 tsp)

0 calories of fenugreek seeds, (0.17 tsp)

0 calories of Cilantro, raw, (1.67 tbsp)


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