Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 150.6 | Total Fat | 10.8 g |
---|---|
Saturated Fat | 4.5 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 5.0 g |
Cholesterol | 21.9 mg |
Sodium | 185.5 mg |
Potassium | 216.5 mg |
Total Carbohydrate | 4.1 g |
Dietary Fiber | 0.9 g |
Sugars | 0.4 g |
Protein | 10.1 g |
Vitamin A | 20.5 % | Vitamin B-12 | 5.2 % |
---|---|
Vitamin B-6 | 4.0 % |
Vitamin C | 13.3 % |
Vitamin D | 0.0 % |
Vitamin E | 4.9 % |
Calcium | 27.9 % |
Copper | 3.1 % |
Folate | 7.6 % |
Iron | 3.5 % |
Magnesium | 6.0 % |
Manganese | 6.3 % |
Niacin | 2.1 % |
Pantothenic Acid | 2.4 % |
Phosphorus | 19.7 % |
Riboflavin | 9.1 % |
Selenium | 8.1 % |
Thiamin | 3.0 % |
Zinc | 7.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Tomato, Basil & Mozzarella Salad
View the full Tomato, Basil & Mozzarella Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Tomato, Basil & Mozzarella Salad
96 calories of Mozzarella Cheese, part skim milk, (1.33 oz)
39 calories of Olive Oil, (0.33 tbsp)
10 calories of Red Ripe Tomatoes, (0.33 cup cherry tomatoes)
5 calories of Arugula, (1 cup)
0 calories of Basil, (0.83 leaves)
Calories per serving of Tomato, Basil & Mozzarella Salad
96 calories of Mozzarella Cheese, part skim milk, (1.33 oz)
39 calories of Olive Oil, (0.33 tbsp)
10 calories of Red Ripe Tomatoes, (0.33 cup cherry tomatoes)
5 calories of Arugula, (1 cup)
0 calories of Basil, (0.83 leaves)
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Brought To Your Kitchen From SparkPeople Member:
LBBROCK195