Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 547.0
Total Fat 9.3 g
Saturated Fat 2.6 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 4.1 g
Cholesterol 199.2 mg
Sodium 809.6 mg
Potassium 658.9 mg
Total Carbohydrate 65.5 g
Dietary Fiber 3.6 g
Sugars 2.5 g
Protein 46.4 g
Vitamin A 21.7 %
Vitamin B-12 15.0 %
Vitamin B-6 58.2 %
Vitamin C 22.3 %
Vitamin D 3.4 %
Vitamin E 3.6 %
Calcium 7.4 %
Copper 15.1 %
Folate 40.4 %
Iron 26.5 %
Magnesium 21.7 %
Manganese 61.4 %
Niacin 100.6 %
Pantothenic Acid 24.4 %
Phosphorus 49.2 %
Riboflavin 22.2 %
Selenium 72.0 %
Thiamin 40.3 %
Zinc 20.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in tillys chicken fried rice

View the full tillys chicken fried rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of tillys chicken fried rice

205 calories of White Rice, long grain, cooked, (1 cup)

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

33 calories of Bacon, pork, microwaved, (0.75 medium slices, cooked (raw product packed 20/lb))

32 calories of Egg, fresh, whole, raw, (0.50 medium)

28 calories of Peas, frozen, (0.25 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

10 calories of Sunflower Oil (oleic), (0.25 1tsp)

4 calories of Soy Sauce, (0.50 tbsp)

3 calories of Garlic, (0.75 clove)

0 calories of Pepper, black, (0.25 dash)


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