Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 545.1
Total Fat 29.2 g
Saturated Fat 16.2 g
Polyunsaturated Fat 4.7 g
Monounsaturated Fat 0.9 g
Cholesterol 61.2 mg
Sodium 122.2 mg
Potassium 197.3 mg
Total Carbohydrate 68.0 g
Dietary Fiber 2.4 g
Sugars 36.7 g
Protein 6.7 g
Vitamin A 2.5 %
Vitamin B-12 0.0 %
Vitamin B-6 10.7 %
Vitamin C 8.2 %
Vitamin D 0.0 %
Vitamin E 16.8 %
Calcium 2.3 %
Copper 11.3 %
Folate 17.9 %
Iron 11.8 %
Magnesium 7.4 %
Manganese 30.5 %
Niacin 10.9 %
Pantothenic Acid 2.6 %
Phosphorus 7.2 %
Riboflavin 11.8 %
Selenium 16.5 %
Thiamin 19.3 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dr Byrd Cake

View the full Dr Byrd Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dr Byrd Cake

180 calories of Crisco Pure Vegetable Oil, (1.50 tbsp)

130 calories of Granulated Sugar, (0.17 cup)

114 calories of Flour, white, (0.25 cup)

63 calories of Walnuts, (0.08 cup pieces or chips)

23 calories of Banana, fresh, (0.17 cup, sliced)

23 calories of Grade A Extra Large White Eggs, (0.25 serving)

10 calories of Dole Pineapple Tidbits 100% Pineapple juice, (0.08 cup)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Baking Soda, (0.08 tsp)


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