Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 57.6 | Total Fat | 2.6 g |
---|---|
Saturated Fat | 0.2 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 1.4 g |
Cholesterol | 21.5 mg |
Sodium | 48.0 mg |
Potassium | 122.2 mg |
Total Carbohydrate | 3.4 g |
Dietary Fiber | 0.8 g |
Sugars | 1.7 g |
Protein | 3.7 g |
Vitamin A | 10.5 % | Vitamin B-12 | 2.8 % |
---|---|
Vitamin B-6 | 2.1 % |
Vitamin C | 19.8 % |
Vitamin D | 7.7 % |
Vitamin E | 3.1 % |
Calcium | 1.7 % |
Copper | 4.1 % |
Folate | 2.8 % |
Iron | 3.5 % |
Magnesium | 1.9 % |
Manganese | 3.8 % |
Niacin | 4.2 % |
Pantothenic Acid | 2.3 % |
Phosphorus | 4.2 % |
Riboflavin | 3.3 % |
Selenium | 9.5 % |
Thiamin | 1.2 % |
Zinc | 1.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Lo-cal shrimp egg rolls
View the full Lo-cal shrimp egg rolls Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Lo-cal shrimp egg rolls
21 calories of Canola Oil, (0.17 tbsp)
15 calories of Shrimp, raw, (0.50 oz)
7 calories of Duck Sauce, (0.17 tbsp)
7 calories of White Wine, (0.33 fl oz)
4 calories of Broccoli Slaw, (0.50 oz)
3 calories of Mushrooms, fresh, (0.67 medium)
1 calories of Garlic, (0.33 cloves)
0 calories of Ginger Root, (0.17 tsp)
Calories per serving of Lo-cal shrimp egg rolls
21 calories of Canola Oil, (0.17 tbsp)
15 calories of Shrimp, raw, (0.50 oz)
7 calories of Duck Sauce, (0.17 tbsp)
7 calories of White Wine, (0.33 fl oz)
4 calories of Broccoli Slaw, (0.50 oz)
3 calories of Mushrooms, fresh, (0.67 medium)
1 calories of Garlic, (0.33 cloves)
0 calories of Ginger Root, (0.17 tsp)
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