Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 171.4 | Total Fat | 16.8 g |
---|---|
Saturated Fat | 2.2 g |
Polyunsaturated Fat | 6.6 g |
Monounsaturated Fat | 7.1 g |
Cholesterol | 0.0 mg |
Sodium | 15.5 mg |
Potassium | 276.7 mg |
Total Carbohydrate | 7.3 g |
Dietary Fiber | 4.6 g |
Sugars | 0.2 g |
Protein | 14.7 g |
Vitamin A | 3.9 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 4.1 % |
Vitamin C | 2.3 % |
Vitamin D | 0.0 % |
Vitamin E | 4.2 % |
Calcium | 57.3 % |
Copper | 15.8 % |
Folate | 6.9 % |
Iron | 15.7 % |
Magnesium | 12.2 % |
Manganese | 48.5 % |
Niacin | 1.8 % |
Pantothenic Acid | 1.2 % |
Phosphorus | 15.7 % |
Riboflavin | 5.3 % |
Selenium | 20.2 % |
Thiamin | 8.8 % |
Zinc | 8.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Stirfry tofu w ginger & flaxseed
View the full Stirfry tofu w ginger & flaxseed Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Stirfry tofu w ginger & flaxseed
60 calories of Olive Oil, (0.50 tbsp)
57 calories of Tofu, firm, (0.25 block)
34 calories of *Flax Seed, (0.75 tbsp)
2 calories of Scallions, raw, (1.25 small (3" long))
1 calories of Ginger Root, (0.75 tsp)
Calories per serving of Stirfry tofu w ginger & flaxseed
60 calories of Olive Oil, (0.50 tbsp)
57 calories of Tofu, firm, (0.25 block)
34 calories of *Flax Seed, (0.75 tbsp)
2 calories of Scallions, raw, (1.25 small (3" long))
1 calories of Ginger Root, (0.75 tsp)
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