Lentil Soup

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 51.8

Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 307.6 mg
Total Carbs: 10.2 g
Dietary Fiber: 3.3 g
Protein: 3.0 g

View full nutritional breakdown of Lentil Soup calories by ingredient

Introduction

Hearty Vegetarian Lentil Soup Hearty Vegetarian Lentil Soup

Minutes to Prepare: 10

Minutes to Cook: 50

Number of Servings: 8

Ingredients

1 cup, chopped Carrots, raw

1 medium (2-1/2" dia) Onions, raw, chopped

1 clove Garlic, minced

1 cup dry Lentils

2 cup, chopped Tomatoes

1 bay leaf

1 tsp salt

1 tsp dried thyme

1/4 tsp pepper

1 Tbsp dried parsley

5 cups water

Directions

Put it all in a pot, bring to a boil and simmer for 45 minutes. Serving Size: Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user KEEPSARAHEALTHY.