Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 51.8
Total Fat 0.3 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 307.6 mg
Potassium 274.4 mg
Total Carbohydrate 10.2 g
Dietary Fiber 3.3 g
Sugars 3.0 g
Protein 3.0 g
Vitamin A 44.7 %
Vitamin B-12 0.0 %
Vitamin B-6 6.4 %
Vitamin C 18.7 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 2.2 %
Copper 5.8 %
Folate 14.5 %
Iron 8.6 %
Magnesium 4.6 %
Manganese 13.0 %
Niacin 3.7 %
Pantothenic Acid 3.3 %
Phosphorus 6.7 %
Riboflavin 3.2 %
Selenium 1.6 %
Thiamin 5.8 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil Soup

View the full Lentil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil Soup

30 calories of Lentils, (0.13 cup)

9 calories of Tomatoes, red, ripe, raw, year round average, (0.25 cup, chopped or sliced)

7 calories of Carrots, raw, (0.13 cup, chopped)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

1 calories of Garlic, (0.13 clove)

1 calories of Thyme, ground, (0.13 tsp)

0 calories of Parsley, dried, (0.13 tbsp)

0 calories of Bay Leaf, (0.13 tsp, crumbled)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Salt, (0.13 tsp)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.