Meatballs w/ beef
Nutritional Info
- Servings Per Recipe: 90
- Amount Per Serving
- Calories: 33.5
- Total Fat: 2.3 g
- Cholesterol: 12.3 mg
- Sodium: 44.3 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.1 g
- Protein: 2.1 g
View full nutritional breakdown of Meatballs w/ beef calories by ingredient
Number of Servings: 90
Ingredients
-
2 lb. lean ground beef
2 eggs, beaten
1 cup finely crushed bread crumbs
1 tbl. parsley flakes
2 tsp minced onion
1 tsp salt
1/2 tsp garlic powder
1/2 tsp dry mustard
1/2 tsp. pepper
1/4 cup water
Directions
add all ingredients together. Mix thoroughly, kneading like dough on counter if needed.
Roll into 90 small meatballs.
Place on several cookie sheets, leaving a little space between them for even cooking.
Bake for 8-10 minutes. Cool and place in several baggies for use with recipes.
.
Number of Servings: 90
Recipe submitted by SparkPeople user BODYNSOUL.
Roll into 90 small meatballs.
Place on several cookie sheets, leaving a little space between them for even cooking.
Bake for 8-10 minutes. Cool and place in several baggies for use with recipes.
.
Number of Servings: 90
Recipe submitted by SparkPeople user BODYNSOUL.