my deviled eggs
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 62.8
- Total Fat: 5.3 g
- Cholesterol: 106.9 mg
- Sodium: 93.1 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.0 g
- Protein: 3.2 g
View full nutritional breakdown of my deviled eggs calories by ingredient
Introduction
classic deviled eggs classic deviled eggsNumber of Servings: 16
Ingredients
-
1/4 c mayo (hellman's)
8 large hard boiled eggs, cooled
4 tsp mustard
1/4 tsp celery salt
1/4 tsp black pepper
1 green olive, finely chopped (I actually use about a tbsp juice from the jar instead of an olive)
Directions
cut eggs in half. scoop yolk into a dish. mash yold with rest of ingts. when smooth, divide this between empty egg white halves.
Number of Servings: 16
Recipe submitted by SparkPeople user KRAUKA.
Number of Servings: 16
Recipe submitted by SparkPeople user KRAUKA.