Simple White Bean and Greens Pasta - Vegan
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 382.4
- Total Fat: 6.2 g
- Cholesterol: 0.0 mg
- Sodium: 467.4 mg
- Total Carbs: 55.8 g
- Dietary Fiber: 15.1 g
- Protein: 16.2 g
View full nutritional breakdown of Simple White Bean and Greens Pasta - Vegan calories by ingredient
Number of Servings: 6
Ingredients
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Extra Virgin Olive Oil, 1 tbsp
Earth Balance Natural Buttery Spread, 1 tbsp
Garlic, 8 cloves roughly chopped
Goya, White beans, 3.5 cup
Spinach, fresh, 2.5 cup
Collards, 5 cup, chopped
Vegan Vegetable Bouillon - Rapunzel .25 cube
Barilla Whole Grain Rotini - 13.25 oz
Salt to taste
Pepper to taste
Parsley for garnish
Directions
Set a pot of water to boil - in the meantime
Add oil and butter to a large saucepan
When hot add garlic and cook until browned
Add white beans and cook for a few minutes
Add about 3/4 cup water and bouillon to beans and garlic
Once bouillon is dissolved
Add greens and cover pan while pasta cooks they should be green and wilted by the time the pasta is ready
When pasta is ready drain and add to saucepan and mix well
Add salt and pepper to taste and serve garnished with parsley
Number of Servings: 6
Recipe submitted by SparkPeople user EVELYNF.
Add oil and butter to a large saucepan
When hot add garlic and cook until browned
Add white beans and cook for a few minutes
Add about 3/4 cup water and bouillon to beans and garlic
Once bouillon is dissolved
Add greens and cover pan while pasta cooks they should be green and wilted by the time the pasta is ready
When pasta is ready drain and add to saucepan and mix well
Add salt and pepper to taste and serve garnished with parsley
Number of Servings: 6
Recipe submitted by SparkPeople user EVELYNF.
Member Ratings For This Recipe
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