Simple White Bean and Greens Pasta - Vegan

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 382.4
  • Total Fat: 6.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 467.4 mg
  • Total Carbs: 55.8 g
  • Dietary Fiber: 15.1 g
  • Protein: 16.2 g

View full nutritional breakdown of Simple White Bean and Greens Pasta - Vegan calories by ingredient
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Number of Servings: 6


    Extra Virgin Olive Oil, 1 tbsp
    Earth Balance Natural Buttery Spread, 1 tbsp
    Garlic, 8 cloves roughly chopped
    Goya, White beans, 3.5 cup
    Spinach, fresh, 2.5 cup
    Collards, 5 cup, chopped
    Vegan Vegetable Bouillon - Rapunzel .25 cube
    Barilla Whole Grain Rotini - 13.25 oz
    Salt to taste
    Pepper to taste
    Parsley for garnish


Set a pot of water to boil - in the meantime

Add oil and butter to a large saucepan
When hot add garlic and cook until browned
Add white beans and cook for a few minutes
Add about 3/4 cup water and bouillon to beans and garlic
Once bouillon is dissolved
Add greens and cover pan while pasta cooks they should be green and wilted by the time the pasta is ready
When pasta is ready drain and add to saucepan and mix well
Add salt and pepper to taste and serve garnished with parsley

Number of Servings: 6

Recipe submitted by SparkPeople user EVELYNF.

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Member Ratings For This Recipe

  • This was very good, even my picky eater and my husband (who was not to happy about our new, healthier menu) thought it was great AND wanted more. - 4/13/10

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