Ratatouille
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 100.7
- Total Fat: 5.5 g
- Cholesterol: 0.0 mg
- Sodium: 9.2 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 3.9 g
- Protein: 2.1 g
View full nutritional breakdown of Ratatouille calories by ingredient
Number of Servings: 8
Ingredients
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3 TBS olive oil
2 onions
3 red peppers
3 cloves garlic
2 cups (1 lb.) zucchini
1 eggplant
2 Large whole tomatos
Directions
Add olive oil to pan. Saute chopped onion and sliced peppers for 5 minutes. Add chopped garlic, zucchini, and eggplant, cook for 25 minutes. Add tomatos cook 5 minutes. Serve!
Number of Servings: 8
Recipe submitted by SparkPeople user KEAMOM.
Number of Servings: 8
Recipe submitted by SparkPeople user KEAMOM.
Member Ratings For This Recipe
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RGIBSON3
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UPFORFUN03