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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 100.7
  • Total Fat: 5.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 9.2 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 3.9 g
  • Protein: 2.1 g

View full nutritional breakdown of Ratatouille calories by ingredient
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Number of Servings: 8


    3 TBS olive oil
    2 onions
    3 red peppers
    3 cloves garlic
    2 cups (1 lb.) zucchini
    1 eggplant
    2 Large whole tomatos


Add olive oil to pan. Saute chopped onion and sliced peppers for 5 minutes. Add chopped garlic, zucchini, and eggplant, cook for 25 minutes. Add tomatos cook 5 minutes. Serve!

Number of Servings: 8

Recipe submitted by SparkPeople user KEAMOM.

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