creamy lasagna casserole

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 386.6
  • Total Fat: 24.2 g
  • Cholesterol: 75.4 mg
  • Sodium: 668.1 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 21.4 g

View full nutritional breakdown of creamy lasagna casserole calories by ingredient


Introduction

made with lowfat cream cheese, lowfat sour cream and part skim mozzarella cheeses. To reduce calories further you could use whole wheat or dreamfield lasagna and no fat cheeses. made with lowfat cream cheese, lowfat sour cream and part skim mozzarella cheeses. To reduce calories further you could use whole wheat or dreamfield lasagna and no fat cheeses.
Number of Servings: 16

Ingredients

    1 pound ground beef
    1 pound ground sausage meat
    32 oz ragu spaghetti sauce
    garlic to taste
    6 oz. lowfat cream cheese, softened
    2 cups (1 pt) lowfat sour cream
    2 cups mozzarella, divided
    4 green onions (or spanish)-chopped
    12 lasagna noodles, cooked and drained

Directions


Cook beef and sausage till brown, drain off fat. Cook longer with fresh garlic (2 tblsp or so) and onions.Season with salt and pepper if desired. Add ragu spaghetti sauce and simmer for 15 minutes.
Spread meat sauce on bottom of pan, layer with noodles,top each noodle with 1/2 cream cheese mixture, cover with meat sauce,layer with noodles, then cheese mix then noodles and meat sauce. sprinkle some mozzarella over top of casserole.
Cover and freeze , for up to a month. Or bake uncovered at 350 degrees for 30 minutes. OLet stand 15 minutes before cutting.
It seems to taste better if I let it sit for a day in the refrig before cooking it. Cuts much nicer if you are patient and let it sit for the 15 minutes before serving!!!!

Number of Servings: 16

Recipe submitted by SparkPeople user NANCYHEALY.