Curried Zucchini Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 35.8
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.6 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.7 g

View full nutritional breakdown of Curried Zucchini Soup calories by ingredient
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Yummy way to use up garden zucchini Yummy way to use up garden zucchini
Number of Servings: 6


    2 tablespoons extra virgin olive oil
    1 large onion, halved and thinly sliced
    1 to 2 tablespoon curry powder
    4 zucchini, halved lengthwise and cut into 1 inch slices
    1 quart vegetable broth (can use chicken broth or water as substitution)

    Optional: cubed cooked potato, grated carrot, cooked rice, garbanzo beans


Saute onion and zucchini in the olive oil with curry powder in a large pot until tender. Add broth and bring to a boil. Cover, reduce heat to low, and simmer 20 minutes. Blend half the soup with a hand blender and return to pot. It will make a yummy soup with a bisque like texture. Sometimes I like it a little heartier, so I add cubed potato, or rice, or garbanzo beans for protien. If I want it a little spicier, I add a couple sliced jalepeno peppers to the onion when cooking those. Get creative!

Number of Servings: 6

Recipe submitted by SparkPeople user ROBYNWOLFE.

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