Breakfast Ice-cream
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 156.8
- Total Fat: 6.9 g
- Cholesterol: 25.5 mg
- Sodium: 80.9 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 1.0 g
- Protein: 2.9 g
View full nutritional breakdown of Breakfast Ice-cream calories by ingredient
Introduction
Not really a 'recipe' I suppose, more of and idea and shopping list for it :) I call this breakfast ice-cream for two reasons, 1) honey on toast is my second favourite breakfast, 2) This is my favourite breakfast :)Feels super decadent to have this in the morning but in fact it's no worse nutritionally than a bowl of cereal and whole milk :)
You can make it more indulgent with luxury ice-cream and fancier brands of bread (I would usually go for good quality, as it's the ingredients that really make this recipe), or less indulgent with diet ice-cream and diet bread (but only if they are very tasty brands)
Not really a 'recipe' I suppose, more of and idea and shopping list for it :) I call this breakfast ice-cream for two reasons, 1) honey on toast is my second favourite breakfast, 2) This is my favourite breakfast :)
Feels super decadent to have this in the morning but in fact it's no worse nutritionally than a bowl of cereal and whole milk :)
You can make it more indulgent with luxury ice-cream and fancier brands of bread (I would usually go for good quality, as it's the ingredients that really make this recipe), or less indulgent with diet ice-cream and diet bread (but only if they are very tasty brands)
Number of Servings: 1
Ingredients
-
1 1/2 - 2 scoops of your favourite brand of vanilla ice-cream
- (no really cheap stuff)
1 slice of your favourite brand of wholemeal/granary brown bread
- (again quality is key, and in my opinion the maltier tasting the better)
A drizzle of set honey
- (I use set as it give a more sophisticated look to the dish than the glossy yellowy clear stuff, and has a slightly subtler taste)
Directions
Serves 1
Rip the crusts off the sides of the bread and give the soft middle bit to the birds.
Tear bread crusts into small chunks.
Scoop out the ice-cream into a dainty dessert dish.
Sprinkle the crust crumbs over (you won't need any more than half of the chunks, I usually save the rest for the next time or for my second helping :) )
Drizzle over no more than 1/2 a teaspoon of honey (too much honey over powers, and doesn't let the ice-cream and bread combination shine)
Eat in a lady like manner with a small sundae spoon.
The best breakfast in the world. Enjoy! :)
Number of Servings: 1
Recipe submitted by SparkPeople user HONEYINUIT.
Rip the crusts off the sides of the bread and give the soft middle bit to the birds.
Tear bread crusts into small chunks.
Scoop out the ice-cream into a dainty dessert dish.
Sprinkle the crust crumbs over (you won't need any more than half of the chunks, I usually save the rest for the next time or for my second helping :) )
Drizzle over no more than 1/2 a teaspoon of honey (too much honey over powers, and doesn't let the ice-cream and bread combination shine)
Eat in a lady like manner with a small sundae spoon.
The best breakfast in the world. Enjoy! :)
Number of Servings: 1
Recipe submitted by SparkPeople user HONEYINUIT.