All in the pot Soup

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 226.5
  • Total Fat: 2.7 g
  • Cholesterol: 14.1 mg
  • Sodium: 1,399.2 mg
  • Total Carbs: 45.8 g
  • Dietary Fiber: 9.3 g
  • Protein: 9.6 g

View full nutritional breakdown of All in the pot Soup calories by ingredient


Introduction

D easiest vegetable soup ever D easiest vegetable soup ever
Number of Servings: 2

Ingredients

    Peas and carrots, frozen, 250 grams
    Red Potato, 50 grams
    Pasta, cooked, 3 oz
    Soup, bouillon cubes and granules, low sodium, dry, 2 teaspoon
    Tomato Paste, 25 grams
    Turmeric, ground, 1 tbsp
    Pepper, red or cayenne, 1 tbsp
    Curry powder, 1 tbsp
    Salt, 1 tsp
    *Cumin seed, 1 tsp
    Onions, raw, 1 cup, chopped (remove)

Directions

Just throw all the ingredients in a bowl and cover with cold water. Bring to the boil and lower heat for about 30 minutes. Easy peasy and serves 2.

Number of Servings: 2

Recipe submitted by SparkPeople user NUXA76.