Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 226.5
Total Fat 2.7 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 0.6 g
Cholesterol 14.1 mg
Sodium 1,399.2 mg
Potassium 825.7 mg
Total Carbohydrate 45.8 g
Dietary Fiber 9.3 g
Sugars 2.3 g
Protein 9.6 g
Vitamin A 264.4 %
Vitamin B-12 1.0 %
Vitamin B-6 23.5 %
Vitamin C 50.2 %
Vitamin D 0.0 %
Vitamin E 6.0 %
Calcium 9.5 %
Copper 17.2 %
Folate 25.7 %
Iron 32.4 %
Magnesium 17.9 %
Manganese 53.2 %
Niacin 17.7 %
Pantothenic Acid 5.0 %
Phosphorus 18.7 %
Riboflavin 14.9 %
Selenium 5.4 %
Thiamin 27.8 %
Zinc 10.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in All in the pot Soup

View the full All in the pot Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of All in the pot Soup

150 calories of Pasta, cooked, (1.50 oz)

66 calories of Peas and carrots, frozen, (125 grams)

30 calories of Onions, raw, (0.50 cup, chopped)

18 calories of Red Potato, (25 grams)

14 calories of Turmeric, ground, (0.50 tbsp)

11 calories of Soup, bouillon cubes and granules, low sodium, dry, (1 teaspoon)

10 calories of Tomato Paste, (12.50 grams)

10 calories of Curry powder, (0.50 tbsp)

8 calories of Pepper, red or cayenne, (0.50 tbsp)

4 calories of Cumin seed, (0.50 tsp)

0 calories of Salt, (0.50 tsp)


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