Capsicum with porcini risotto

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 218.9
  • Total Fat: 3.9 g
  • Cholesterol: 5.3 mg
  • Sodium: 1,694.5 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 3.2 g
  • Protein: 7.3 g

View full nutritional breakdown of Capsicum with porcini risotto calories by ingredient


Introduction

Delicious vegetarian dish Delicious vegetarian dish
Number of Servings: 6

Ingredients

    dry porcini, onion, olive olie, wite wine, veggi broth, Parmezan cheese, 6 big capsicums

Directions

Make a risotto.
Full the capsicums with risotto and bake at 190C 15 min.

Number of Servings: 6

Recipe submitted by SparkPeople user JULIAHOLLAND.