Savoy cabbage a'la Hungary
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 125.1
- Total Fat: 6.3 g
- Cholesterol: 15.8 mg
- Sodium: 412.3 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 4.8 g
- Protein: 4.1 g
View full nutritional breakdown of Savoy cabbage a'la Hungary calories by ingredient
Introduction
Kelkaposzta fozelek Kelkaposzta fozelekNumber of Servings: 4
Ingredients
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2 tbs butter
1/4 cup flour
2 cloves of garlic
1 tsp of paprika
8 cups of shredded savoy cabbage
3-4 chicken or vegi bouillon(optional)
salt to taste(optional)
Directions
Boil cabbage in water just enough to cover it.
Meanwhile make a rough by heating the butter and flour mixture, roasting the flour till light brown. Add finelly chopped garlic and paprika and remove from heat.
When cabbage is tender mix in rough while stirring to avoid lumps. Bring it to a boil to thicken the liquid. Add bouillon or salt to taste.
Number of Servings: 4
Recipe submitted by SparkPeople user JUDICSKA.
Meanwhile make a rough by heating the butter and flour mixture, roasting the flour till light brown. Add finelly chopped garlic and paprika and remove from heat.
When cabbage is tender mix in rough while stirring to avoid lumps. Bring it to a boil to thicken the liquid. Add bouillon or salt to taste.
Number of Servings: 4
Recipe submitted by SparkPeople user JUDICSKA.
Member Ratings For This Recipe
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SKATONA1
This is probably the worst recipe I have seen for a fantastic dish. After making it, I threw it away.Where are the potatoes (a key ingredient) and caraway seeds which I found in ALL other recipes. What is a rough? I assume you are referring to a roux (or rue). Don't bother with this recipe. - 11/14/09