Savoy cabbage a'la Hungary

Savoy cabbage a'la Hungary

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 125.1
  • Total Fat: 6.3 g
  • Cholesterol: 15.8 mg
  • Sodium: 412.3 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 4.8 g
  • Protein: 4.1 g

View full nutritional breakdown of Savoy cabbage a'la Hungary calories by ingredient


Kelkaposzta fozelek Kelkaposzta fozelek
Number of Servings: 4


    2 tbs butter
    1/4 cup flour
    2 cloves of garlic
    1 tsp of paprika
    8 cups of shredded savoy cabbage
    3-4 chicken or vegi bouillon(optional)
    salt to taste(optional)


Boil cabbage in water just enough to cover it.
Meanwhile make a rough by heating the butter and flour mixture, roasting the flour till light brown. Add finelly chopped garlic and paprika and remove from heat.
When cabbage is tender mix in rough while stirring to avoid lumps. Bring it to a boil to thicken the liquid. Add bouillon or salt to taste.

Number of Servings: 4

Recipe submitted by SparkPeople user JUDICSKA.

Member Ratings For This Recipe

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    1 of 3 people found this review helpful
    This is probably the worst recipe I have seen for a fantastic dish. After making it, I threw it away.Where are the potatoes (a key ingredient) and caraway seeds which I found in ALL other recipes. What is a rough? I assume you are referring to a roux (or rue). Don't bother with this recipe. - 11/14/09