Corned beef and Cabbage with brown rice

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,634.1
  • Total Fat: 90.7 g
  • Cholesterol: 344.1 mg
  • Sodium: 5,630.7 mg
  • Total Carbs: 129.5 g
  • Dietary Fiber: 21.6 g
  • Protein: 78.3 g

View full nutritional breakdown of Corned beef and Cabbage with brown rice calories by ingredient

Number of Servings: 1


    corned beef
    Soy sauce
    Brown Rice


Slice onion, and put in fry pan lightly brown
put in corned beef and allow to 'mash' lightly, add pepper and soy sauce.
Slice cabbage and add to pan with some water (about half a cup)
allow to steam out,

When almost steamed, add butter and allow to melt
Cook rice separately.

You Are Done

Number of Servings: 1

Recipe submitted by SparkPeople user SWEETPD.