Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 1,634.1 | Total Fat | 90.7 g |
|---|---|
| Saturated Fat | 30.3 g |
| Polyunsaturated Fat | 5.6 g |
| Monounsaturated Fat | 43.7 g |
| Cholesterol | 344.1 mg |
| Sodium | 5,630.7 mg |
| Potassium | 2,380.0 mg |
| Total Carbohydrate | 129.5 g |
| Dietary Fiber | 21.6 g |
| Sugars | 0.6 g |
| Protein | 78.3 g |
| Vitamin A | 23.7 % | Vitamin B-12 | 87.3 % |
|---|---|
| Vitamin B-6 | 98.2 % |
| Vitamin C | 334.9 % |
| Vitamin D | 2.0 % |
| Vitamin E | 15.3 % |
| Calcium | 36.7 % |
| Copper | 49.3 % |
| Folate | 77.0 % |
| Iron | 68.7 % |
| Magnesium | 79.4 % |
| Manganese | 273.8 % |
| Niacin | 87.3 % |
| Pantothenic Acid | 38.6 % |
| Phosphorus | 88.7 % |
| Riboflavin | 52.8 % |
| Selenium | 158.4 % |
| Thiamin | 53.6 % |
| Zinc | 122.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Corned beef and Cabbage with brown rice
View the full Corned beef and Cabbage with brown rice Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Corned beef and Cabbage with brown rice
803 calories of Corned beef, brisket, (1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse))
437 calories of Brown Rice, medium grain, (2 cup)
156 calories of Cabbage, fresh, (0.50 head, large (about 7" dia))
119 calories of Olive Oil, (1 tbsp)
102 calories of Butter, salted, (1 tbsp)
17 calories of Soy Sauce, (2 tbsp)
Calories per serving of Corned beef and Cabbage with brown rice
803 calories of Corned beef, brisket, (1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse))
437 calories of Brown Rice, medium grain, (2 cup)
156 calories of Cabbage, fresh, (0.50 head, large (about 7" dia))
119 calories of Olive Oil, (1 tbsp)
102 calories of Butter, salted, (1 tbsp)
17 calories of Soy Sauce, (2 tbsp)
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