Colorful Coleslaw

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 61.6
  • Total Fat: 4.3 g
  • Cholesterol: 4.4 mg
  • Sodium: 170.5 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 0.7 g

View full nutritional breakdown of Colorful Coleslaw calories by ingredient


Introduction

Delicious, Healthy, Low-Fat, & Fun Delicious, Healthy, Low-Fat, & Fun
Number of Servings: 20

Ingredients

    Savoy Cabbage- Shredded- 2 cups (approx 1/2 head)
    Greeen Cabbage-Shredded- 2 cups (approx 1/2 head)
    Red Caggage- Shredded-2 cups (approx 1/2 head)
    Carrots- Grated or Shredded- 2 cups
    1 of each Red, Yellow, Orange Bell Pepper- cleaned out and cut into small strips
    Fresh Chives- Chopped- 6 tbsp or one bunch
    Light/ Low-Fat Mayo- 1 Cup
    Dijon Mustard- 2 tbsp
    Stone Ground Mustard- 2 tbsp
    Apple Cider Vinegar- 2tbsp
    Juice from 1 lemon
    White and Black Pepper- 1tsp or to taste
    Paprika- 1tsp

Directions

Combine the cabbage, carrots, peppers, and chives into a large bowl and toss.
In a separate bowl combine all the other ingredients and mix well.
Pour dressing over vegetables and toss until well coated.

Number of Servings: 20

Recipe submitted by SparkPeople user HEATHERMARA.