Bad Girl Being Good, Banana Bread

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 72.7
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 222.1 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.6 g

View full nutritional breakdown of Bad Girl Being Good, Banana Bread calories by ingredient
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Fat free, dairy free, egg free, VEGAN Fat free, dairy free, egg free, VEGAN
Number of Servings: 16


    1/3 C uncooked quick oats
    1 C whole wheat flour
    1/2 C unbleached white flour
    1 t baking soda
    1/2 t salt
    1 t cinnamon
    1/2 - 3/4 C sugar
    1/3 unsweetened applesauce
    1 T vinegar (white or cider)
    1 t vanilla extract
    3 bananas mashed (about 1 Cup)
    1/4 - 1/2 C of almond milk (I used oat milk, use non-dairy of preference)
    1/2 C chocolate chips (plenty for this recipe)
    1/4 to 1/2 C chopped walnuts


Pre-heat oven to 350 degrees. Lightly grease an 8" or 9" square baking pan or use a bundt pan (will not fill up bundt pan, but works) Mix dry ingredients in large bowl. Mix wet ingredients in small bowl. Combine wet with dry ingredients in the large bowl. Mixture should be thick, chunky and luxurious. Spread in pan or bundt pan. Bake 35 to 40 minutes.

Pulled recipe from vegweb submitted by Luda+Blue

Number of Servings: 16

Recipe submitted by SparkPeople user FARLEY18.

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