Sweet & Tangy Sauce


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 91.4
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 356.3 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.4 g

View full nutritional breakdown of Sweet & Tangy Sauce calories by ingredient


Introduction

This is an EXCELT sauce that I worked the kinks out of! This is an EXCELT sauce that I worked the kinks out of!
Number of Servings: 4

Ingredients

    • 1 can (10 3/4 oz) Campbell's 25% Less Sodium Tomato Soup
    • 1/4 cup water
    • 1 tbsp honey
    • 1 tbsp Splenda Brown Sugar Blend
    • 1 tbsp white wine vinegar

Directions

This is really great over pasta and chicken. I use 1/2 cup per person (makes 2 servings) so that we get get lots of sauce.
  1. In 2 quart saucepan add soup, water, sugar and vinegar.
  2. Heat to boil, stirring often.
  3. Cover and cook over low heat for 5 minutes.
  4. Serve over anything: pasta, chicken, rice or veggies.
Serving size = 2.75 ounces for 4 people or 1/2 cup for 2.

Number of Servings: 4

Recipe submitted by SparkPeople user TTFN-JENN.

Member Ratings For This Recipe


  •  no profile photo


    I made this and would make again - 8/12/07


  • no profile photo

    Incredible!
    SO much better with the honey and full tbsp brown sugar. Does NOT taste like tomato soup at ALL!! - 8/6/07