Karrie's Home Made Cloe Slaw 1 Cup ='s 1 Serving

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 126.2
  • Total Fat: 8.0 g
  • Cholesterol: 6.0 mg
  • Sodium: 126.0 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.2 g

View full nutritional breakdown of Karrie's Home Made Cloe Slaw 1 Cup ='s 1 Serving calories by ingredient


Introduction

I was craving Cloe Slaw & didn't Want or Need the Extra Calories in Store Bought Slaw. So I bought up all the Fresh Ingreidents & made my Slaw. :-)

By the way 1 Cup ='s 1 Serving I was craving Cloe Slaw & didn't Want or Need the Extra Calories in Store Bought Slaw. So I bought up all the Fresh Ingreidents & made my Slaw. :-)

By the way 1 Cup ='s 1 Serving
Number of Servings: 20

Ingredients

    Cabbage, fresh, 1 head, small (about 4-1/2" dia)
    Cabbage, red, fresh, 1 head, small (4" dia)
    Cole Slaw Dressing, 1/2 a Container
    Carrots, raw, 2 cup, Large Shred
    rasins, 4 serving

Directions

1. Find the Biggest Bowl/Pot you can found.
2. Shred up the Cabbages into bite sized.
3. Shred the Raw Carrots
4. Put them in the Bowl & Add the Cloe Slaw Dressing
5. Pour the Rasins in & Mix Well.

Serve & Enjoy

* Reminder 1 Cup ='s 1 Serving


Number of Servings: 20

Recipe submitted by SparkPeople user KARRIE_C.