Lowfat Potato Salad
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 156.5
- Total Fat: 5.2 g
- Cholesterol: 95.6 mg
- Sodium: 876.4 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 3.3 g
- Protein: 6.1 g
View full nutritional breakdown of Lowfat Potato Salad calories by ingredient
Number of Servings: 12
Ingredients
-
5 Medium Potatoes
4 Jumbo Eggs
98% Fat Free Cream of Chicken Soup
1/2 cup chopped onions (Green or Other)
1/2 cup chopped celery
1 cup sweet peas
1/8 cup yellow mustard
2 tablespoons red wine vinegar
1 tablespoon salt
1 tablespoon pepper
1 tablespoon dill
1/2 tablespoon paprika
1/2 tablespoon onion powder
1/2 tablespoon garlic powder
Directions
Peel and dice potatoes.
Boil approx. 8 minutes.
Meanwhile, boil 4 jumbo eggs.
Mix other ingredients in a large bowl. Slowly add potatoes and diced eggs, folding in to the mixture.
Refrigerate at least 3 hours before eating.
Number of Servings: 12
Recipe submitted by SparkPeople user NIKKILEIGH147.
Boil approx. 8 minutes.
Meanwhile, boil 4 jumbo eggs.
Mix other ingredients in a large bowl. Slowly add potatoes and diced eggs, folding in to the mixture.
Refrigerate at least 3 hours before eating.
Number of Servings: 12
Recipe submitted by SparkPeople user NIKKILEIGH147.