Five bean salad
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 137.2
- Total Fat: 6.3 g
- Cholesterol: 0.0 mg
- Sodium: 176.7 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 4.0 g
- Protein: 3.7 g
View full nutritional breakdown of Five bean salad calories by ingredient
Introduction
Good addition to any summer barbeque or pot luck. Good addition to any summer barbeque or pot luck.Number of Servings: 24
Ingredients
-
16 oz Kidney Beans
14 oz each - green, yellow/wax, garbanzo, lima
1 Med red onion
1 Med green pepper
1/3 Cup vinegar
2/3 Cup sugar
2/3 Cup olive oil
Open, drain and rinse all cans of beans - place in glass / tupperware container with lid that seals. Chop green pepper, and thinly slice red onion and add. Combine oil, sugar and vinegar and mix well - pour over bean combination. Refrigerate for 2 hrs - turn once continue to refigerate until ready to serve.
Directions
Makes 24 - 1/2 cup servings.
Number of Servings: 24
Recipe submitted by SparkPeople user THESLIMMERME1.
Number of Servings: 24
Recipe submitted by SparkPeople user THESLIMMERME1.